Our video library is continually expanding!

Watch video-guided presentations that explore the origin and transmission of pandemics and epidemics, game-changing new food technologies, and realistic solutions for public health and a sustainable planet.

Healthful

Eating

Students learn more about the connections between diet and health, and discuss ways that informed dietary choices can help prevent or relieve diseases.

Plant-Based

Foods

Students learn about advancements in food science that have led to the creation of new plant-based products that give meat-eaters, milk-drinkers and cheese-lovers the same experience they enjoy with traditional products.

Environment and Modern Agriculture

Students explore how raising farmed animals and related crops affect ecosystems and our health through global warming, antibiotics, deforestation and more.

Modern Animal Agriculture

Students learn about how farmed animals are raised in our modern society and the impact of these modern practices on the environment and our health. They explore alternatives for a healthier, more sustainable and more compassionate society.

Cultivated

Meat

What is it, exactly? How is it grown and processed? Is it safe? Students learn about this new food product and what it really means for the future of our planet.

Teacher & Faculty Resources

Explore classroom activities, lesson plans and additional resources that will help support your classroom efforts. You can also read what other teachers are saying about our program and schedule a presentation!

Food and Heart Health

Pandemics, Epidemics, and our Food Choices

Diet and Health Project

Food Choices and Type 2 Diabetes

Food Choices and Certain Cancers

MORE COMING SOON!

Food Choices and Deforestation

MORE COMING SOON!

Food Choices and Ocean Health

Carbon Footprint of Food

New Technologies: Cultivated Meat

MORE COMING SOON!

New Technologies: Plant-Based Foods

MORE COMING SOON!

Pandemics, Epidemics, and our Food Choices