LESSON PLANS
Plans By Presentation Topic
Did Covid-19 shut you down? We've got you covered like hand sanitizer! Check out our interactive lesson plans (for 6th-12th grade) which support your state's academic standards.
Our video library is continually expanding!
Watch video-guided presentations that explore the origin and transmission of pandemics and epidemics, game-changing new food technologies, and realistic solutions for public health and a sustainable planet.
Healthful
Eating
Students learn more about the connections between diet and health, and discuss ways that informed dietary choices can help prevent or relieve diseases.
Plant-Based
Foods
Students learn about advancements in food science that have led to the creation of new plant-based products that give meat-eaters, milk-drinkers and cheese-lovers the same experience they enjoy with traditional products.
Environment and Modern Agriculture
Students explore how raising farmed animals and related crops affect ecosystems and our health through global warming, antibiotics, deforestation and more.
Modern Animal Agriculture
Students learn about how farmed animals are raised in our modern society and the impact of these modern practices on the environment and our health. They explore alternatives for a healthier, more sustainable and more compassionate society.
Cultivated
Meat
What is it, exactly? How is it grown and processed? Is it safe? Students learn about this new food product and what it really means for the future of our planet.
Teacher & Faculty Resources
Explore classroom activities, lesson plans and additional resources that will help support your classroom efforts. You can also read what other teachers are saying about our program and schedule a presentation!
HEALTHFUL EATING
LESSON PLANS
ENVIRONMENT AND MODERN AGRICULTURE
LESSON PLANS
CULTIVATED MEAT
LESSON PLANS
PLANT-BASED FOODS
LESSON PLANS
MODERN ANIMAL AGRICULTURE
LESSON PLANS
