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ECP VIDEOS

Our video library is continually expanding!

You asked, and we have delivered! As a result of many requests from teachers and faculty around the country, we've created new video presentations that address our current pandemic and also provide critical insights and realistic solutions. Explore our collection below!

Pandemics, Epidemics And Our Food Choices

This video takes a deep look into COVID-19 and other epidemics/pandemics, providing detailed information about their history in our world, their relationship to our food systems, and the steps we can take to avoid health crises like these in the future.

Full Presentation (18 minutes)

A Better Meat: Taking Pandemics Off The Menu

This video explores food science advancements that have created a new way for us to have the real meat we've always enjoyed - cultivated meat. Cultivated meat offers solutions to some of the most pressing problems facing public health and will play a critical role in decreasing our risk of future pandemics.

(9 minutes)

Pandemics, Epidemics And Our Food Choices

This video is the CONDENSED VERSION of our "Pandemics, Epidemics, and our Food Choices" video. It takes a look into COVID-19 and other epidemics/pandemics, providing information about their history in our world, their relationship to our food systems, and the steps we can take to avoid health crises like these in the future.

Condensed Presentation (9 minutes)

Explore our ECP Next-Steps Toolkit:

NEW:

Online Video Presentations

While COVID-19 may prevent our educators from delivering in-person presentations, we are still able to provide our valuable content to teachers, students and communities! We have created professionally narrated versions of our original presentations that provide the same critical and timely information that schools and communities have come to depend on each semester.

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Learn more about our program: