PODCASTS & BOOKS || ECP Next-Steps Toolkit

Next-Steps Toolkit

Food Science

For Educators

Educated Choices Program

Podcasts & Books

Expand your knowledge of the topics covered in our material with countless books and podcasts available online, at the library, or through your local bookstore. These resources will guide you through an abundance of information about the steps you can take to protect your health and our environment, as well as the ethical considerations related to our daily food choices.

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PODCASTS & BOOKS

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Environment

Next-Steps Toolkit

Educated Choices Program

Podcasts & Books

PODCASTS & BOOKS

A Field Guide to Climate Anxiety: How to Keep Your Cool on a Warming Planet by Sarah Jaquette Ray

The Economics of Sustainable Food: Smart Policies for Health and the Planet by Nicoletta Batini

Bright Green Future: How everyday heroes are reimagining the way we feed, power, and build our world by Gregory Schwartz, PhD and Trevor Decker Cohen

Healthy Eating, Healthy World: Unleashing the Power of Plant-Based Nutrition by J. Morris Hicks

Whole: Rethinking the Science of Nutrition by T. Colin Campbell, PhD

The Omnivore's Dilemma: A History of Four Meals by Michael Pollan

The Plantpower Way by Rich Roll

The Sustainable Nation Podcast

Nutrition Facts with Dr. Greger

Food Dignity Podcast

The ChickPeeps

The Rich Roll Podcast

Eat for the Planet: Saving the World One Bite at a Time

The Upcycle: Beyond Sustainability--Designing for Abundance by William McDonough, Michael Braungart

The Way We Eat: Why Our Food Choices Matter by Peter Singer

How to Not Die by Dr. Michael Greger

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro

Oh She Glows Cookbook by Angela Liddon

A Sustainable Mind Podcast

The Cosmic Skeptic Podcast

Nutrition Rounds

Food for Thought

The Disclosure Podcast

Eating Animals by Jonathan Safran Foer

More Plants Less Waste: Plant-Based Recipes + Zero Waste Life Hacks with Purpose

We Are the Weather: Saving the Planet Begins at Breakfast by Jonathan Safran Foer

Forks Over Knives: The Plant-Based Way to Health by Gene Stone, T. Colin Campbell, PhD, and Caldwell B. Esselstyn, Jr.

The Blue Zones: Lessons for Living Longer From the People Who've Lived the Longest by Dan Buettner

Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth by John Robbins

Plant-Based on a Budget by Toni Okamoto

Green Dreamer

No Meat Athlete Radio

The Exam Room Podcast

Our Hen House

The Plant-Based News Podcast

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