Cultivated / Cell-Based Meat
Cultivated or Cell-Based Meat is real meat. By recreating the process that occurs naturally inside an animal's body, this meat can be made without modern animal farming and slaughter. But, how is this possible?
THE BENEFITS:
A better world
Cultivated meat is going to transform how food gets to our plates, while continuing to eat what we love. It's the same great taste - but it's better for our health, the environment and animals.
90% reduction...
... in water/land use and greenhouse gas emissions, addressing climate change and sustainability issues.
No use of drugs...
like antibiotics, hormones, etc., because it is prepared in a sterile environment rather than a farm and slaughterhouse.
No need for...
... animals to be slaughtered by the billions each year to feed our growing population. And just a few hundred have the potential to feed the world.
